Our first-grader, Jianne and I were talking about parts of the plant this morning. We went outside to get samples of leaves and flowers. I just picked a random leaf from the garden and took it inside. We talked about the leaf acting like the chef of the plant as it is in charge for making the food. Like the chef, the leaf needs important ingredients in order to make a perfect meal. Jianne enumerated the ... view the post
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Pretty in Pink
I am excited to attend the www.Jesus event in church tomorrow. It has been quite a while since a women's conference has been organized by our local church. The seminar will focus on 3W's, Women, Wellness and Wholeness. For events like these, we need volunteers and I was asked to assist in the distribution of meals to the participants. As a volunteer, we were required to wear something pink. I knew that I don't have ... view the post
Up Late with Cupcakes
Since my husband is on school break for two months, I don't have to wake up early every morning from June to August. I have the privilege of staying up late to read or get inspirations from other bloggers or to watch my favorite television shows. My husband and I chanced upon "Cupcake Wars" which airs at 10 p.m. from Monday to Friday. The show gives cupcake bakers from all over the US the opportunity ... view the post
Homemade and Selling
I don't think there is no one in the world who doesn't love food. In fact, food has been given so much attention with the advent of social media and phone apps. One can simply capture a photo of a delectable pasta, a sweet dessert or a refreshing drink and post it for the world to see. Now, your friends know what you had for breakfast, lunch, or dinner. I do share a few photos of food myself but I ... view the post
