Posts Tagged ‘bangus’

Adobong Bangus

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Savory adobo is known around the world as a Filipino delicacy. Unfortunately, I found out that this is not true.  The Filipinos’ version of adobo was an adaptation from the Spaniards way of pickling or marinating food. This method called “adobar” was used by the Spanish homemakers to preserve their choice of meat using vinegar and salt. Since […] Read more…